Medium Roast
Till Zero Coffee Co.’s Medium Roast is a smooth, balanced cup from single-origin, specialty-grade Nicaraguan beans — rich flavor with notes of caramel, cocoa and a subtle citrus brightness. Crafted for everyday drinkers who value quality and purpose, this roast delivers a clean, approachable finish with just the right amount of boldness.
- Bag
- 12 oz, whole bean or ground
- Roast
- Roasted within a week of shipping
- Grind
- Ground bags are ready for drip and pour-over. Brewing espresso or French press? Choose whole bean and grind for your method.
- Shipping
- Free standard shipping on every order through Nov 15 (Veterans Day Sale). Orders are packed and dispatched in about 3–7 business days, then carrier transit on top. US addresses only, including APO, FPO and DPO.
Every order helps fund free coffee for those who serve.
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Brew guide · Medium roast
Brew it right
The forgiving one. It brews well in almost anything on your counter.
Drip machine
Best match- Ratio
- 1:16 · about 2 level tablespoons per 6 oz of water
- Grind
- Medium, like coarse sand
- Water
- Filtered, at the machine’s setting
- Time
- 4–6 minutes
Rinse the carafe and basket between pots. Old coffee oils go stale and turn a good cup bitter.
Pour-over
- Ratio
- 1:16 · 22 g coffee to 350 g water (about 12 oz)
- Grind
- Medium-fine, like table salt
- Water
- 200°F (93°C)
- Time
- 3–4 minutes total
Bloom first: wet the grounds with about 50 g of water, wait 30–45 seconds, then pour slowly in circles.
French press
Choose whole bean- Ratio
- 1:15 · 30 g coffee to 450 g water (about 15 oz)
- Grind
- Coarse, like sea salt
- Water
- 200°F (93°C)
- Time
- 4 minutes, then press slowly
Pour it all off once pressed. Coffee left sitting on the grounds keeps extracting and turns harsh.
Starting points, not rules. Adjust the grind first, then the ratio, until it tastes right to you. Questions? Email us.